Rosties | A famous Swiss dish

Potato Specialties

Rösties

Add some variety to your menu with this Swiss classic. Made from potatoes and onions.

A famous Swiss dish
Versatile product, as a side dish or an appetizer
Adds variety to your menu
Shredded potato specialty

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Gluten free
Halal

Preparation

Oven: Place on a baking sheet in a pre-heated oven at 230°C/450°F/Gas Mark 8 for 12-15 minutes, turn once during cooking. Deep fryer: Fry small quantities in hot oil (175°C/347°F) for 3-4 minutes. Grill: Place in a pre-heated grill and cook under a moderate heat for 8-10 minutes, turn half way trough cooking. Frying pan: Preheat a little oil in a frying pan, add the product and fry over amoderate heat for 8-10 minutes, turn occasionally. Wok frying: Preheat suitable oil (f.e. sunflower-, soya bean, rape-seed, palmoil) in wok pan until 160 degrees. Prepare small portions of the frozen product in 6 - 10 minutes until golden and crisp. Make sure the product is surrounded by boiling oil.

Ingredients

Potato (89%), sunflower oil (7%), onion (3%), salt, chicken EGG white powder, stabiliser: E464, dextrose, onion powder, white pepper.

Storage

-18°C/0°F several months, see packaging.

Other Farm Frites products

Alan Seenyen

Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland

Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!