Potato Specialties
Mashed Potato
Looking for an easy-to-prepare and versatile potato mash? We've got you covered.
Easy to prepare
Great for catering and ready-made meals
Extremely versatile
Mashed potato specialty
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Gluten free
Halal
Vegan
"Microwave: Place 250g mash in a microwaveable bowl and cover. For a 700W oven, heat on full power for 5 minutes. Stir well after 2 minutes. Combi steamer: Preheat the combisteamer to 100°C. Place the required quantity of frozen mash in a bowl and heat the product for 7 minutes. Pan: Place the required quantity of frozen mashed potato in a saucepan and heat gently until thoroughly defrosted. Stir continuously until heated throughout. Serving Tip: Add some cream or milk to mash to obtain a more smooth and creamy mash."
Potato (95%), rapeseed oil, SG palm oil, salt, emulsifier: E471, white pepper, flavour.
-18°C/0°F several months, see packaging.
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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