Potato slices

Potato Specialties

Our potato slices are a classic potato side dish, perfect for complementing various dishes & making gratin.

A popular snack, or useful as an ingredient
High yield
Easy to prepare and portion
Cut potato specialty

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Gluten free
Halal
Vegan
Kosher

Preparation

"Deep fryer: Fry small quantities in hot oil (175°C, 347°F) for 3-4 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Cook for 8-10 minutes. Turn halfway through cooking. Frying Pan: Preheat a little oil in a frying pan, add the product and fry over a moderate heat for 10-12 minutes, turn regularly."

Ingredients

Potato (96%), sunflower oil (4%).

Storage

-18°C/0°F several months, see packaging

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Alan Seenyen

Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland

Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!