Potato Specialties
Potato Slices
Our potato slices are a classic potato side dish, perfect for complementing various dishes & making gratin.
A popular snack, or useful as an ingredient
High yield
Easy to prepare and portion
Cut potato specialty
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Gluten free
Halal
Vegan
Kosher
"Deep fryer: Fry small quantities in hot oil (175°C, 347°F) for 3-4 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Cook for 8-10 minutes. Turn halfway through cooking. Frying Pan: Preheat a little oil in a frying pan, add the product and fry over a moderate heat for 10-12 minutes, turn regularly."
Potato (96%), sunflower oil (4%).
-18°C/0°F several months, see packaging
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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