Potato Specialties
Patata Brava
Discover our delicious patata brava, a classic Mediterranean dish that's easy to prepare.
A classic Mediterranean side dish
Perfect to serve as a snack or as a side dish
Easy preparation
Cut potato specialty
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Gluten free
Preparation
Deep fryer: Fry small quantities in hot oil (175°C/347°F) for 4- 5 minutes. Frying pan: Preheat a little oil in a frying pan. Fry over a moderate heat for 12-15 minutes, turn regularly.
Ingredients
Potato (96%), sunflower oil (4%), dextrose.
Storage
-18°C/0°F several months, see packaging.
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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