Potato Specialties
Wedges Skin off
Add some diversity to your menu with these crunchy potato wedges. A great alternative to fries.
A popular, classic potato side dish
High yield product
Perfect to serve as a snack or as a side dish
Cut potato specialty
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Fry small quantities in hot oil (175 °C) for 3-4 minutes. Oven: Place on a baking sheet in a pre-heated oven at 220°C, gasmark 7 for 12-15 minutes. Turn halfway through cooking time. Shallow Fry: Preheat the frying pan with a small amount of oil, bake the product 10 to 12 minutes, turn regularly.
Potato (96 %), sunflower oil (4 %).
-18°C/0°F several months, see packaging.
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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