Finest Veggie Fries

Want to add a vegetarian dish to your menu? We've got you covered. This Finest veggie fries recipe combines savoury vegetables with our crunchy Finest 5mm fries.

This is what you need for two people

• 300g Finest fries 5mm

• 100g young carrots

• 100g parsnip

• 50g fresh pearl onions

• 100g pumpkin

• 1 red chili

• 1 white onion

• 1 garlic clove

• 1 charred red pepper

• 20g fresh coriander

• Olive oil

• 1 tbsp. sugar

• 1 tbsp. sherry vinegar

• 3 tbsp. tomato pulp

• Salt

• Cumin

This is how you prepare your dish

1. Cut the onion, garlic and sliced red chili in the blender. Pulse a few times, don’t over blend.

2. Add the coriander and the sliced, charred red pepper. Pulse again a few times.

3. Put the pan on low heat and add 1 tbsp. of olive oil.

4. Add a pinch of salt to the blended mass, along with a pinch of cumin and the sugar.

5. Let it simmer for about 5 minutes.

6. Quench the harissa with the sherry vinegar and the tomato pulp. Let it cook for another 10 minutes. Mix the harissa with the vegetables and pour it in a casserole.

7. Put the casserole in a heated oven at 175°C for about 40 minutes.

8. Prepare the Finest fries according to the package instructions.

9. Serve on a plate and add the fries to the dish, for a crunchy touch.

Crunchy, veggie and delicious!