Tasty Potato Pancakes
Our potato pancakes can serve as a main course, side dish, appetizer, or even as a dessert. These crispy Farm Frites potato pancakes, topped with caramelised peaches, figs, and a burst of berries, make for a perfect sweet dessert.
This is what you need for two people
6 pcs Potato Pancakes
20 g cashew nuts
20 g butter
20 g sugar
40 ml orange juice
This is how you prepare your dish
Pour the sugar into the pan and lightly caramelise it. Add the nuts, cut the peaches and figs, pour over the orange juice, and finally, add the butter.
Fry the Farm Frites potato pancakes according to the instructions on the package and arrange them on the plate.
Spread the fruit and nuts from the pan on the pancakes, pour the sauce over them and top with additional fresh fruit: raspberries and blackberries.
Surprise your guests with this quick and delicious dessert!
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