Fish and Fun

Try a different take on traditional fish and chips with this Fish and Fun recipe. We've replaced the thick fries with our Finest 5mm and added a green pea and mint puree for a fresh twist. Served on a news paper, this is an ideal street food dish.

This is what you need for two people
  • 300g Finest fries 5mm

  • 2 battered fillets of fish

  • 250g peas

  • Mint leaves

  • 1 lime

  • 4 tbsp. of tartar sauce

  • Smoked paprika powder

  • Cayenne pepper

This is how you prepare your dish
  1. Boil 1 litre of water with 20g of salt.

  2. Add the peas (= parboiling) for about 15 seconds. Rinse them in cold water.

  3. Put the peas in a measuring cup together with the leaves of mint.

  4. Mix the whole with a blender.

  5. Season it with cayenne pepper and salt.

  6. Heat up the deep fryer to 175°C. Let the battered fillets of fish fry for about 3 to 5 minutes, until they have an amber-like colour, and drain them on a plate with paper towel.

  7. Prepare the fries according to the package.

  8. Serve the fish and the fries with the tartar sauce on a newspaper, for a typical street food feeling.

  9. Season with pepper, salt and smoked paprika powder. As a finishing touch, sprinkle mint leaves over the dish and put a slice of lime on the side.

Let your guests enjoy this coastal delight!

Curious about our Finest fries?

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Questions? We're here and happy to assist you.