Mini sausage and Scoops skewer

Scoops offer endless versatility. Try them as an appetizer with this tasty recipe for mini sausages served on skewers with Scoops.

Ingredients for 10 people:
This is how you prepare your dish:
  1. Grill the sausage bites, the onions cut into whole slices. Season the onions with salt, pepper and EVO oil

  2. Prepare the Scoops according to the package.

  3. Assemble the skewers with the sausage bites, the onion flaked into pieces and the Scoops.

  4. Serve with barbecue sauce.

Try these delicious Scoops!

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