Scoops & Fish 'Cuoppo Style'

Experience the Neapolitan delight known as Cuoppo – a cone-shaped paper wrap filled with a mouthwatering mix of deep-fried Scoops, fish, and seafood.

This is what you need for four people:

• 300 g Farm Frites Scoops Skin On Coated

• 150 g squid rings

• 150 g prawn tails

• 150 g cod fillets

• Remoulade sauce

• Salt
  

This is how you prepare your dish:

1. Flour and fry the fish in the fryer. Lightly salt, wiping off any excess frying oil.

2. Prepare the Scoops according to the package.

3. Fill the 'cuoppo' with fish and Scoops.

4. Serve with the remoulade sauce.

Serve your guests a true culinary delight with every bite.