Potato Specialties
Seasoned Potato Pancakes
Delicious, crispy, fluffy potato pancakes, seasoned with garlic and marjoram.
Versatile product, as a side dish or an appetizer
Saves time and labour in the kitchen
Adds variety to your menu
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Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 15-20 minutes. Turn halfway through cooking. Deep fryer: Fry small quantities in hot oil (175°C/347°F) for 3 minutes. Combi steamer: Preheat to 250°C. Heat the product for 7-8 minutes. Frying pan: Fry a single layer of frozen product in a small amount of hot oil under moderate heat until golden yellow.
Potatoes 87,6%, garlic powder 4,9%, vegetable oils: rapeseed, sunflower (in varying proportions), potato starch, salt, potato fibre, marjoram 0,3%.
-18°C/0°F several months, see packaging.
Our guests absolutely love Farm Frites Pancakes. They are incredibly tasty, and the quality is just like homemade potato pancakes.
Potato Specialties
Potato Pancakes
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