Deep Fryer:: Deep fry small quantities in hot oil (175°C/347°F) for 2:30-3:00 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 8:00-10:00 minutes. Turn halfway through cooking

water, breadcrumbs (18%) (wheat flour (18%), yeast, salt), processed cheese (15%) (cheese (milk) (8%), water, butter (milk), milk protein (1%), modified corn starch, whey powder (milk) (0%), salt, emulsifier: sodium citrates (E331), emulsifying salts: polyphosphates (E452), stabiliser: carrageenan (E407), colours: carotenes (E160a); paprika extract (E160c)), sunflower oil, green bell pepper, cheese (milk) (7%), wheat flour, potato starch (3%), jalapeño pepper, corn starch, butter (milk), cream (milk), rice flour, rice flour, salt, milk protein (1%), corn flour, whey powder (milk) (1%), wheat gluten, dextrose, emulsifying salts: polyphosphates (E452); sodium phosphates (E339), raising agents: diphosphates (E450); sodium carbonates (E500), modified corn starch, stabilisers: xanthan gum (E415); carrageenan (E407), thickeners: E410; E412, white pepper, paprika extract, colours: paprika extract (E160c); carotenes (E160a).

-18°C several months, see packaging. Do not refreeze once thawed