Potato Specialties
Hot & Spicy Wedges
Experience the great flavour of our hot & spicy wedges. Perfectly seasoned for some extra kick.
A popular alternative to regular fries
Crispy on the outside, fluffy on the inside
Perfectly seasoned for some extra kick
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Deep fryer: Deep fry small quantities of Spicy Wedges in hot oil (175°C/347°F) for 3-4minutes. Oven: Place Spicy Wedges on a baking sheet in a pre-heated oven at 230°C/446°F/Gas 8 for 12-15 minutes, turning halfway through cooking time
potato, palm oil, wheat flour (8%), salt, water, thickener: oxidised starch (E1404) (wheat), chili pepper, onion powder, paprika powder, black pepper, sugar, yeast extract, rapeseed oil, garlic powder, chilli extract, acid: citric acid (E330).
-18°C several months, see packaging.
Our guests absolutely love Farm Frites Pancakes. They are incredibly tasty, and the quality is just like homemade potato pancakes.
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