...
Mozzarella sticks
Mozzarella Sticks
Pulled Salmon with Mozzarella sticks

Appetizers

Mozzarella Sticks

Discover our popular mozzarella sticks. Crispy on the outside, soft and cheesy on the inside.

  • bite icon

    Seasoned crust on the outside, soft, stretchy mozzarella cheese on the inside

  • shareUsp icon

    High-performance snacks for shared dining

  • variationUsp icon

    This popular finger food can be served as a snack, side dish or appetizer

Interested?

Do you need assistance in choosing the right product or want more information about a product? Contact us, we're here to help.

  • halal icon

    Halal

Preparation
arrowDown icon

Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 1:30-2:00 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 9:00-10:00 minutes. Turn halfway through cooking.

Ingredients
arrowDown icon

mozzarella (49.0%) (pasteurised milk, salt, microbial rennet, starter), breadcrumbs (22.9%) (wheat flour (22.2%), salt, yeast, parsley, turmeric, paprika powder), palm oil, water, wheat flour (6.0%), thickener: methyl cellulose (E461), salt, maltodextrin (wheat), sodium caseinate (milk), garlic powder, onion powder, raising agent: sodium hydrogen carbonate (E500ii), stabiliser: diphosphates (E450), parsley, sunflower oil, garlic extract.

Storage
arrowDown icon

-18°C several months, see packaging. Do not refreeze once thawed

quoteTag icon
Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
Alan Seenyen - Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
quoteTag icon

Appetizers

Mozzarella Sticks
Alan Seenyen - Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
location icon

Questions? We're here and happy to assist you.