Potato Specialties
Jumbo Wedges Skin On
Meet our extra big jumbo wedges. These skin-on wedges are crispy and stay warm longer.
A popular, classic potato side dish
High yield product
Perfect to serve as a snack or as a side dish
Cut potato specialty
Extra big wedges that stay warm for longer
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Fry small quantities in hot oil (175°C/347°F) for 3-4 minutes. Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 12-15 minutes. Turn once during cooking. Frying Pan: Fry a single layer of frozen product in a small amount of hot oil under high heat for 4 minutes each side.
Potato (96%), sunflower oil (4%).
-18°C/0°F several months, see packaging.
Roy Vercoulen - Hospitality buyer at Attractiepark Toverland – The Netherlands
Crispy Coated Skin On Fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated
Fries 10mm Skin On
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Product catalogue
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