Potato Specialties
Mini Potato Waffles
Try our mini potato waffles to add some delicious variety to your menu.
Easy to prepare
Great as a snack or for shared dining
Adds variety to your menu
Shredded potato specialty
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Gluten free
Halal
"Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Cook for 12-15 minutes. Turn halfway through cooking. Deep fryer: Fry small quantities in hot oil (175°C/347°F) for 3-4 minutes. Grill: 8-12 minutes under pre-heated grill."
Potato (86%), sunflower oil, onion (3%), salt, stabiliser: E464, dextrose, onion powder, white pepper.
-18°C/0°F several months, see packaging.
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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