Potato Specialties
Rissolées
Crunchy potato cubes, also known as Rissolées, are a delicious and versatile side dish.
A French classic
Perfect to serve as a snack or as a side dish
Easy preparation
Cut potato specialty
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Fry small quantities of product in hot oil (175°C/347°F) for 3 minutes. Frying pan: Preheat a little oil in a frying pan. Add the product and fry over a moderate heat for 8-10 minutes, turn regularly.
Potato (95,6 %), MB palm oil (4,4 %), dextrose.
-18°C/0°F several months, see packaging.
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Alan Seenyen
Executive Head Chef of Hotel Hamilton Conference & Spa Świnoujście- Poland
Farm Frites Appetizers are my go-to choice! Perfect for salads or a delicious snack with a dip. Mozzarella Sticks, Cream Cheese Jalapeno Bites, and Onion Rings are my absolute favourites!
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