Potato Specialties
Rissolées
Crunchy potato cubes, also known as Rissolées, are a delicious and versatile side dish.
A French classic
Perfect to serve as a snack or as a side dish
Easy preparation
Cut potato specialty
Interested?
Do you need assistance in choosing the right product or want more information about a product? Contact us, we're here to help.
Gluten free
Halal
Vegan
Kosher
Preparation
Deep fryer: Fry small quantities of product in hot oil (175°C/347°F) for 3 minutes. Frying pan: Preheat a little oil in a frying pan. Add the product and fry over a moderate heat for 8-10 minutes, turn regularly.
Ingredients
Potato (95,6 %), MB palm oil (4,4 %), dextrose.
Storage
-18°C/0°F several months, see packaging.
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
News & More
See all
