Rissolées 2500g
Caponata di Verdure

Potato Specialties


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Crunchy potato cubes, also known as Rissolées, are a delicious and versatile side dish.

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    A French classic

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    Perfect to serve as a snack or as a side dish

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    Easy preparation

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    Cut potato specialty


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    Gluten free

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Deep fryer: Fry small quantities of product in hot oil (175°C/347°F) for 3 minutes. Frying pan: Preheat a little oil in a frying pan. Add the product and fry over a moderate heat for 8-10 minutes, turn regularly.

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Potato (95,6 %), MB palm oil (4,4 %), dextrose.

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-18°C/0°F several months, see packaging.

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Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Roy Vercoulen, - Hospitality buyer at Attractiepark Toverland – The Netherlands
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Chef’s Specials Crispy Coated Fries

10mm skin on
Hospitality buyer at Attractiepark Toverland – The Netherlands
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