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Rustic Fries Irregular Cut Skin On
Experience our authentic and tasty skin-on fries. The irregular cutsize gives them a homemade feel.
Rustic, robust fries
Irregular cut for a home-made look
Tasty, good-looking fries that give your dish some extra character
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Fry small quantities in hot oil (175°C) for 3,5-4 minutes. Oven: Preheat until 220 °C(hot air) and place an oven shelve with a layer of chips in the preheated oven. Bake for 20-25 minutes until the chips are crispy and well cooked. Advised is to quickly turn the chips half way the preparation time. Combi steamer: Preheat until 220°C(hot air) and place the baskets with a layer of chips (ca.1kg) in the preheated oven. Bake for 15-20 minutes until the chips are crispy and well cooked. Advised is to quickly shake the baskets half way the preparation time.
Potato (95,8%), sunflower oil (4,2%).
Store in refrigerator at 0°C - 4°C. for max. 4 days; -18°C, 24 months. Do not eat the product after the expiry date.
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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